Gourmet Taste

SUNSNACK GLUTEN-FREE, CREAMY CHEESE & SALMON

 

 Serving: Makes (5 servings)

 Timing: Takes (10 min)


You'll need

  • [100 gm] of smoked Salmon sliced.
  • [150 gm] of Creamy Cheese.
  • [2 Cloves] of fresh Garlic.
  • [2 packs] of SUNSNACK GLUTE-FREE Crackers.
  • [3 pieces] of fresh Lemon.
  • [1 bunch] of fresh Dill.

Instructions
  • In a clean plate cut the smoked Salmon slices into small pieces.
  • Slice the Lemons into small pieces.
  • Mash the fresh Garlic and mix it with the Creamy Cheese.
  • Place a layer of mixture on the SUNSNACK GLUTEN-FREE crackers.
  • Put a small slice of Salmon.
  • With some of fresh Dill and small slice of Lemon on the top.

 

Try with SUNSNACK GLUTEN FREE Crackers...

   
Like the recipe ? send your comment.