Gourmet Taste

 

 Serving: Makes (5 servings)

 Timing: Takes (10 min)

You'll need

• [100 gm] of smoked Salmon sliced.
• [150 gm] of Creamy Cheese.
• [2 Cloves] of fresh Garlic.
• [2 packs] of SUNSNACK GLUTE-FREE Crackers.
• [3 pieces] of fresh Lemon.
• [1 bunch] of fresh Dill.

Instructions

• In a clean plate cut the smoked Salmon slices into small pieces.
• Slice the Lemons into small pieces.
• Mash the fresh Garlic and mix it with the Creamy Cheese.
• Place a layer of mixture on the SUNSNACK GLUTEN-FREE crackers.
• Put a small slice of Salmon.
• With some of fresh Dill and small slice of Lemon on the top.

 

Try with SUNSNACK GLUTEN FREE Crackers...